Fat and cholesterol are not the same. However, both cholesterol and saturated fats in diet may raise blood cholesterol level which may eventually cause heart disease. Therefore, it is recommended that you should take only 15 to 32g of saturated fat and less than 300mg of cholesterol per day. You should avoid fried and oily food and replace saturated fats with poly-unsaturated fats (such as some vegetable and fish oils) and mono-unsaturated fats (such as olive and canola oils).
Tuesday, October 17, 2006
Fat and Cholesterol
Posted by Ng Peng Hock at 11:20 PM
Labels: blood cholesterol level, fat, mono-unsaturated fat, poly-unsaturated fat, saturated fat
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