People have been advised to stay away butter since the 1950s because it is full of saturated fats that could make us fatter and more prone to heart disease. However, a recent study suggested that that butter has relatively small or neutral association with mortality, cardiovascular disease and diabetes. Find out more at:
Wednesday, January 11, 2017
Heart Disease Prevention - Would Consumption of Butter Lead To Heart Disease?
Posted by Ng Peng Hock at 9:19 PM
Labels: butter, cardiovascular disease, diabetes, heart disease, saturated fat, stroke
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