Other studies conducted in the past could not find any differences in heart disease risk when saturated fats were replaced by carbohydrates. Researchers from Harvard T.H. Chan School of Public Health, Boston, Massachusetts and other institutes believe this is because the studies did not distinguish between types of carbohydrates. Click the following link for more details:
Thursday, December 10, 2015
Heart Disease Prevention - Effect Of Saturated Fats On Heart Disease
Posted by Ng Peng Hock at 11:13 AM
Labels: cardiovascular disease, heart disease, high blood pressure, saturated fats, stroke, Type-2 diabetes
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