On Jan 5, 2015, researchers from the Harvard School of Public Health reported in the American Medical Association's journal ‘JAMA Internal Medicine’ that every daily serving of whole grains cut a person's risk of dying from heart disease by 9 percent and decreased the overall risk of dying from anything by 5 percent over a quarter-century. Find out more at:
Wednesday, March 25, 2015
Heart Disease Prevention - Eat Whole Grains To Prevent Heart Disease And Live Longer
Posted by Ng Peng Hock at 2:17 PM
Labels: cancer, cardiovascular disease, diabetes, heart disease, high blood pressure, hypertension, stroke, whole grains
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