Wednesday, March 25, 2015

Heart Disease Prevention - Eat Whole Grains To Prevent Heart Disease And Live Longer

On Jan 5, 2015, researchers from the Harvard School of Public Health reported in the American Medical Association's journal ‘JAMA Internal Medicine’ that every daily serving of whole grains cut a person's risk of dying from heart disease by 9 percent and decreased the overall risk of dying from anything by 5 percent over a quarter-century. Find out more at:


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