Heart Disease Prevention - How Eating Brown Rice Can Prevent Heart Disease?

Brown rice has been advocated as healthier alternatives starting in the 19th century. A study conducted by the ‘American Journal of Clinical Nutrition’ reported that brown rice is the top choice in terms of both nutritional and other inherent healthy benefits. Can eating brown rice prevent heart disease? More details at:

Heart Disease Prevention - How Eating Brown Rice Can Prevent Heart Disease?

What Foods Diabetics Should Avoid?

Diet plays an important role for diabetics in managing their conditions. Whether one likes it or not, consumption of certain foods should be minimized or even avoided.

White rice, for instance, has been an inseparable part of daily diet for most people of Asian origin. But for Type-2 diabetics, white rice consumption should be reduced. This is because researchers from the Harvard School of Public Health found that people had higher risk of developing Type-2 diabetes if they ate 5 or more servings of white rice a week. On the other hand, people who substituted at least a third of their white-rice servings with brown rice had their risk cut by as much as 16 percent. Comparing with white rice, brown rice has more fiber that can help maintain blood sugar levels stable.

Likewise, white bread should be replaced by whole meal bread. White rice is made of refined flour that can be quickly digested by body. The quick digestion can cause the blood sugar to rise. Studies have shown that people who eat more whole grains and fewer refined grains including white bread have less of the type of body fat that can trigger heart disease and Type-2 diabetes.

Though cutting red meat from the diet entirely is unnecessary, eating lots of red and processed meats like bacon and cold cuts, all high in saturated fat, could most likely lead to development of Type-2 diabetes. A large study reported that people who ate processed meat (a hot dog or sausage or 2 slices of bacon) once a day had their risk of getting diabetes more than doubled. The risk can simply be lower by substituting one serving of red and processed meats with healthier sources of protein like nuts and low-fat dairy products.

Nevertheless, one should note that too much protein can raise the insulin, too. Protein can help lose weight and is essential to a healthy blood sugar level, as long as one does not over consume protein powders and eating animal proteins. Most people only need 0.5 grams to 1 gram of protein per body weight per day and those amounts should be split up into multiple servings, and not consumed at one time.

Saturated fats, the prime culprit for heart disease, can be found not only in red meat and butter but also whole-milk dairy products. In several studies, a diet high in saturated fats has been linked to insulin resistance. Switching to no-fat or 1-percent dairy products can get all the benefits of calcium without the drawbacks and reduce calories to help with weight loss.

Caffeine is another one that can increase insulin if excess amount is consumed. Drinking a cup or 2 of coffee a day might be good for the insulin, but more than that can cause the insulin to shoot up. When the insulin surges, one can feel moody, shaky, irritable and craving sweets. This will in turn cause one to reach for more caffeine or more sugar. 

How Is White Rice Linked To Diabetes?

Obesity and sugary drinks have long been accused as the major culprits of diabetes in the West. But several studies indicated that Asians are more predisposed to diabetes than Caucasians, and people do not have to be obese to be at risk. White rice, a staple of most Asian diets, has been identified as the cause.

White rice has high glycemic index (GI), meaning it can cause spikes in sugar levels, and heighten the risk of diabetes. In fact, a bowl of rice has more than twice the carbohydrate content compared to a can of soda drink.

GI is a measure of the extent to which a carbohydrate-containing food raises glucose levels in blood. The higher the GI, the more is the blood sugar produced leading to a sudden spike in glucose levels in the blood. This causes the pancreas to produce more insulin and such frequent spikes can lead to diabetes. Foods with lower GI, on the other hand, break down slower and they usually take longer to digest. A GI of 55 is considered low and better while a GI of 70 or more is considered high.

A meta-analysis of 4 major studies involving 352,384 people who were tracked for 4 to 22 years by Harvard School of Public Health reported that each plate of white rice eaten in a day, on a regular basis, raises the risk of diabetes by 11 percent in the overall population. Asians like Chinese had 4 servings a day of cooked rice as compared to Australians and Americans who just ate 5 times a week. The findings were published in March 2012 in the ‘British Medical Journal’.

Diabetes, if left uncontrolled, can lead to various medical conditions, including heart disease, stroke, high blood pressure, blindness, kidney disease, and gum disease. Diabetes can harm the nerve, too. As many as 70 percent of diabetics will get this kind of damage.

Nevertheless, there is no need for Asians to fully replace what they eat. Instead, they should turn to healthier varieties of rice like long grain white rice that is better than short grain white rice due to their lower glycemic index levels. Meanwhile, experts also suggest that 20 percent of brown rice could be mixed to white rice, which is sufficient to cut the risk of diabetes by 16 percent.

Since white rice is part of most Asian’s daily diet, majority of them are still unaware of the possible harmful effects of white rice and its potential in increasing the risk of diabetes. Increased awareness is definitely a necessity. Letting them know there is a need to choose healthier options, like eating foods with lower GI and controlling the portion size, may help them reduce the risk of diabetes.