Previously, chocolate is generally perceived as an unhealthy food because its high sugar and fat contents may cause weight gain. But over the past years, numerous research has revealed otherwise. For instance, a study published in the journal ‘Heart’ in 2015 found that eating a moderate amount of chocolate a day may lower risk of heart disease and stroke. Find out more at:
Saturday, March 31, 2018
Heart Disease Prevention - Can Chocolate Promote Heart Health?
Posted by Ng Peng Hock at 7:13 PM
Labels: atrial fibrillation, chocolate, cocoa, diabetes, flavanols, flavonoids, heart disease, heart failure, stroke
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