Palm oil contains a high amount of harmful saturated fat, about 50 percent higher than other commonly used cooking oils, but studies have found inconsistent effects of palm oil on blood lipid. A recent study that was published in May 2015 in ‘The Journal of Nutrition’ had reported that though palm oil raises LDL levels… Find out more at:
Friday, March 18, 2016
Heart Disease Prevention - How Is Palm Oil Linked To Heart Disease?
Posted by Ng Peng Hock at 10:52 AM
Labels: HDL, heart disease, LDL, monounsaturated fat, palm oil, polyunsaturated fat saturated fat, Trans Fat
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