New research suggested that healthy people could eat about twice the amount of salt that is currently recommended. An international study covering 102,216 persons in 18 countries suggested that while there is a relationship between salt intake and high blood pressure, if people do not already have high blood pressure and are not over 60 or eating too much salt, salt would not have much impact on their blood pressure. Click the following link to read more:
Monday, December 29, 2014
Heart Disease Prevention - Eating More Salt Is Acceptable?
Posted by Ng Peng Hock at 11:19 PM
Labels: heart disease, high blood pressure, hypertension, salt, sodium, stroke
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment