FDA, therefore, suggested that consuming at least 8 and not more than 12 ounces per week could maximize the benefits of health and development of a fetus and children while minimizing any potential risk of exposure to significant amounts of methyl mercury.
But in order to minimize the potential risk of getting too much mercury, pregnant and breastfeeding women and children should avoid 4 types of fish. Find out more by clicking the following link:
Heart Disease Prevention - Why Should Pregnant Women Consume Fish?
Monday, October 06, 2014
Heart Disease Prevention - Why Should Pregnant Women Consume Fish?
Posted by Ng Peng Hock at 6:44 PM
Labels: fish, heart disease, heart failure, omega-3 fatty acid, stroke
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