In 2002, heart disease statistics show that 696,947 people died of heart disease (51% were women). This was 29% of all U.S. deaths. In 2006, heart disease is projected to cost more than $258 billion, including health care services, medications, and lost productivity.
Mounting evidence has suggested that a diet rich in flavanols can have a positive impact on cardiovascular health. According to new research, eating foods high in flavanols, like tea and cocoa, can help lower blood pressure, even among people with hypertension. Find out more at:
https://www.howtopreventheartdisease.com/would-flavanol-rich-diet-prevent-heart-disease.html
Posted by Ng Peng Hock at 9:17 PM 0 comments
Labels: flavanols, heart disease, high blood pressure, hypertension
