Monday, February 24, 2014
Would Weight-Loss Surgery Benefit Diabetics?
When a person becomes obese, the only option he or she can opt for is to lose weight. This is because obesity could lead to many serious medical conditions including Type-2 diabetes, heart disease, high blood pressure and stroke.
Of course, there are several avenues that can help achieve the weight loss. First of all, he or she should start off with combining a reduction of processed foods high in saturated fats, sugar, salt and caloric content of the diet with an increase in physical activity.
If this fails, which always does, he or she might have to approach the doctors for other means that include use of drugs to decrease appetite, block fat absorption or reduce stomach volume.
Bariatric surgery might be recommended in cases of severe obesity. 2 effective types of bariatric surgical procedures are gastric bypass and gastric banding that can limit intake of food energy by reducing stomach size.
The FDA (Food and Drug Administration) has approved gastric banding for people with a BMI (Body Mass Index) between 30 and 35 who have an illness linked to obesity. Each year, more than 113,000 bariatric surgeries are performed in the United States. They have saved countless lives but these procedures do carry risks as with any other surgery. As they are complex surgeries, they sometimes result in serious complications. The complication rate for all types of bariatric surgery is about 7.5 percent, according to the National Institutes of Health.
However, a gastric bypass or other type of weight-loss surgery could actually help diabetics who are moderately obese. This was what researchers from the University of California, Los Angeles, Rand Health, VA Greater Los Angeles Healthcare System, Olive View-University of California, and the Akasha Center for Integrative Medicine wrote in their paper that was published on June 5, 2013 in ‘Journal of the American Medical Association’ (JAMA).
Their analysis was based on a review of evidence supporting the use of bariatric surgery to treat people who are diabetic and who have a BMI of between 30 and 35, considered to be on the low end of the obesity spectrum.
Diabetics with moderate obesity were found to lose more weight and had better glucose control over 2 years if they got such surgery rather than opting for non-surgical treatment like dieting and drugs. The researchers also noted that patients who had a gastric bypass achieved better results (more short term weight loss and better control of blood sugar levels) than those who underwent gastric banding.
But since the findings were arrived from a relatively small number of trials, it is necessary to carry out more studies to include on how patients do after 2 or more years, complication rates and side effects. Until then, it is inappropriate to recommend bariatric surgery over nonsurgical weight-loss treatment to people who are obese.
Posted by Ng Peng Hock at 10:20 AM 2 comments
Labels: bariatric surgery, gastric bypass, heart disease, obesity, stroke, Type-2 diabetes
Monday, February 17, 2014
How To Better Predict Stroke In Patients With Atrial Fibrillation?
Atrial fibrillation (or simply AF) is the most common type of arrhythmia, which is a problem with the rate or rhythm of the heartbeat. During an arrhythmia, the heart can beat too fast, too slow, or with an irregular rhythm.
Though people with AF might not have any symptoms, they are actually at a higher risk of getting a stroke. As AF could lead to the formation of blood clots that can travel to the brain and block an artery, AF independently raises the risk of ischemic stroke 4-to-5-fold. AF could also lead to heart failure and other kinds of heart disease.
Being highly age-dependent, AF affects 10 percent of those aged above 80. About 2.7 million Americans are living with AF.
There is no doubt that predicting ischemic stroke and major bleeding are both relevant to the anticoagulation decision, but previous decision analyses have indicated that risk of ischemic stroke is the more important one for most patients with AF.
In order to help physicians decide whether to begin blood-thinning treatment for patients with AF, a more accurate and reliable stroke prediction model has been jointly developed by researchers from Kaiser Permanente, Massachusetts General Hospital, University of California San Francisco and Stanford University School of Medicine. The findings were published online June 19, 2013 in the ‘Journal of the American Heart Association (JAHA)’.
To predict AF stroke risk factors, the new model incorporates common clinical features and uses a broader range of age categories to calculate a risk score. The risk score helps doctors and their patients weigh the benefits and risks of starting a blood-thinning treatment.
Clinical features used in the new model include coronary artery disease, diabetes, excess urinary protein excretion, female gender, heart failure, hypertension, kidney dysfunction, peripheral arterial disease, prior ischemic stroke, and older age,
Strong increased stroke risk across the entire age range was found. Individuals aged above 85 were at nearly double the risk of those aged between 75 and 84. But individuals who had experienced a prior stroke were at higher risk regardless of age. Age, prior stroke and their interaction proved to be the dominant risk factors.
While warfarin (a blood-thinner and anticoagulant) has been known to be highly effective in preventing ischemic stroke, treatment could be difficult to control and often leads to hemorrhage. Based on the prevailing risk assessment formulas recommended by leading clinical practice guidelines, doctors could only have moderate ability to predict which patients will have a stroke.
The new model was effective in calculating risk in primary prevention patients whose stroke risk is most uncertain. These patients pressingly require personalization in the anticoagulation decisions and better prediction in severe stroke.
Posted by Ng Peng Hock at 10:23 AM 0 comments
Labels: atrial fibrillation, heart disease, heart failure, stroke
Monday, February 10, 2014
Laugh More To Be Healthy!
“Laughter can be the best medicine.”
Believe it or not, this is what people always talk about. Is this statement true? If yes, what are the reasons behind such claim?
After years of research, scientists have found some justifications on why laughing is good for the health.
First of all, laughing boosts the immune system. Laughter has been shown to raise levels of salivary immunoglobulin A (IgA), an important antibody that fights bacteria and infections, especially those in the respiratory system.
Pain could be relieved by laughter, which is effective, free and available everywhere. Endorphins are human body’s natural painkiller that can help ease chronic pain. It is released when people laugh.
Laughing might also increase the tolerance for pain. By watching just 15 minutes of comedy with other people pushed up the pain threshold by about 10 percent, according to a paper published in 2011 in ‘Proceedings Of The Royal Society B: Biological Sciences’ by researchers from the University of Oxford in Britain. Watching drama, factual shows or feel-good nature program, in contrast, did not affect the pain threshold.
Blood sugar levels might be positively affected by laughter, too. In a study, people with Type-2 diabetes and those without diabetes attended a boring lecture after eating a meal. On the next day, the participants joined a comedy show after eating the same meal. The blood glucose levels did not increase after the meal for the diabetic patients at the comedy show. While the researchers have not figured out the exact cause, they suspected that laughter might impact the neuroendocrine system and restrain blood sugar levels from spiking, or cause the acceleration of glucose use by muscle motion.
As shown by studies, laughter could lower or balance blood pressure and increase vascular blood flow. People who lower their blood pressure will reduce their risk of heart attack and stroke.
By improving blood circulation and increasing oxygenation of the blood, laughter might help fight against heart disease. In a study conducted by the University of Maryland in 2005, laughter was linked to cardiovascular health. The findings found that laughter seemed to cause the endothelium (tissue that composes the lining of blood vessels) to expand and allow for better blood flow.
For those who are unable to do other physical activity due to injury or illness, laughter could be a great cardio workout. Laughing can help the heart pump and burn a similar amount of calories per hour as walking at a slow to moderate pace.
Nevertheless, laughter cannot simply replace medications. Patients should still take the drugs, if any, that are prescribed by their doctors.
Posted by Ng Peng Hock at 10:25 AM 0 comments
Labels: diabetes, heart attack, heart disease, laughter, stress, stroke
Tuesday, February 04, 2014
Beware Of Heart Disease Even For Youngsters!
Being the number one killer in the United States, heart disease can be prevented with healthy habits for 80 percent of cases, according to the American Heart Association (AHA).
A paper that was published online April 1, 2013 in AHA’s journal ‘Circulation’ revealed that more than 80 percent of the American teens will eventually develop heart disease because of their poor diets: too much fat, salt and sugar, insufficient fruits and vegetables. In addition, they do not exercise enough. Such unhealthy lifestyle is translating into obesity and overweight that will ultimately lead to high blood pressure, high cholesterol and blood glucose at these young ages.
The researchers examined the components of cardiovascular health in 4673 participants aged between 12 and 19 years from the 2005–2010 National Health and Nutrition Examination Surveys. The sample is demographically representative of the 33.2 million adolescents in the United States.
Participants answered questions regarding eating and exercise habits, and they underwent medical examinations too. Their blood pressure, cholesterol and blood sugar levels, as well as weight and diet and exercise habits were recorded.
Heart disease risk behaviors of participants were ranked according to how well they compiled with the 7 factors that the AHA recently defined as critical for optimal heart health. These factors are maintaining a healthy body weight; eating a healthy diet; being physically active; keeping blood pressure, cholesterol and blood glucose within normal ranges; and not smoking.
Only 45 percent of boys and 50 percent of girls in the study met 5 or more of these criteria, and less than 1 percent of the teens were eating an ideal healthy diet: 4.5 or more cups a day of fruits and vegetables, 2 servings of fish a week, 3 ounces a day of whole grains, less than 1,500 mg of salt a day and no more than 450 calories worth of sugar-sweetened drinks a week.
Regarding physical activity, 44 percent of the girls and 67 percent of boys exercised an hour or more per day, with 13 percent of boys and 23 percent of girls not physically active at all. Meanwhile, 20 percent of boys and 17 percent of girls were found to have a poor body mass index (BMI).
Fortunately, it is possible to reverse the unhealthy trends by using treatments that are neither expensive nor complicated. A lifestyle change, like eating a healthy diet and becoming more active every day, can simply lead to improvements in many of the heart disease risk factors.
Posted by Ng Peng Hock at 10:29 AM 0 comments
Labels: diet, heart disease, high blood pressure, obesity, overweight
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