Friday, June 12, 2015

Heart Disease Prevention - Why Creamy Food Can Make One Fat?

There are artificial emulsifiers that are commercially made, some of which have a chemical structure similar to detergent, according to researchers from Georgia State University, Cornell University, and Bar Ilan University in Israel. Evidence was found in their study that at least some commercial emulsifiers might mess up the balance of good germs in the gut. More details at:

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